- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoons salt
- ¼ cup butter
- 2 tablespoons calendula petals, finely chopped
- ... So sorry to do this to you, but this post has been moved to my new website, Eating To Live, hosted at shirleytwofeathers.com, and can be found in its entirety here: Calendula Biscuits
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I am currently in the process of migrating the content shared here to a series of new websites hosted at shirleytwofeathers.com.
As you explore this site, you may find links to a "page not found" instead of something cool and magickal. For this I apologize. I am very working hard behind the scenes to restore those pages along with a link to their homes on my new website where they can be viewed in full.
As you explore this site, you may find links to a "page not found" instead of something cool and magickal. For this I apologize. I am very working hard behind the scenes to restore those pages along with a link to their homes on my new website where they can be viewed in full.
Search the Spells
Showing posts with label Edible Flower Recipes. Show all posts
Showing posts with label Edible Flower Recipes. Show all posts
Tuesday, October 01, 2013
Calendula Biscuits
Tuesday, July 02, 2013
Summer Tea
This tea is refreshing on any warm day or after exertion in the garden. It is equally pleasant hot or cold.
- 2 tsp hibiscus flowers
- grated peel of ½ a lemon (optional)
- grated peel of ½ a lime...
... I am so sorry to do this to you, but this post has been moved to my new website, Eating To Live, and can be found in its entirety here: Summer Tea
Wednesday, May 01, 2013
Hawthorn Flower Tea
Hawthorn flower tea infusion. This is a medicinal drink which is good for blood pressure, any heart disorders, including blocked arteries.
Here's how to make it:
... I'm so sorry to do this to you, but this post has been moved to my new website, Eating To Live, hosted at shirleytwofeathers.com, and can be found in its entirety here: Hawthorn Flower Tea
Here's how to make it:
... I'm so sorry to do this to you, but this post has been moved to my new website, Eating To Live, hosted at shirleytwofeathers.com, and can be found in its entirety here: Hawthorn Flower Tea
Wednesday, November 28, 2012
Divination Tea
Drink this tea an hour before undertaking any form of divination. If you wish, you can continue sipping it throughout the divination process.
... I am so sorry to do this to you, but this post has been moved to my new website, Magickal Apothecary, and can be found in its entirety here: Divination Tea
Friday, July 01, 2011
Pond Lily Popcorn
You can eat the seeds of yellow pond lily (Nuphar lutea) also called spatterdock, yellow water-lily, or cow lily. Here's a recipe from Janice Schofield, an Alaskan herbalist: ... I am so sorry to do this to you, but this post has been moved to my new website, Eating to Live, hosted at shirleytwofeathers.com, and can be found in its entirety here: Pond Lily Popcorn
Friday, April 30, 2010
Elderflower Fritters for Beltane
Fritters are a nice variation on pancakes, and the bonus for this particular recipe is that they are sweet without any additions, requiring no syrup, sugar or jam. Many people have had fritters of various types, especially the popular apple variety. But . . . "elder flower" fritters? Yes, these actually contain elder flowers!
Flowers were a common ingredient in cooking during medieval times, which is where this recipe comes from (England, specifically). In this recipe's case, the flowers mixed into the batter help add a kick and a minty taste.
Because of the elder flowers, these sweeties have been associated with faeries in folk myths. Because of that, they have been used at Pagan celebrations of Beltane, Litha, and Lughnasadh to help as a protection against the malevolent and mischievous fair folk,...
... I am so sorry to do this to you, but this post has been moved to my new website, The Pagan Calendar, and can be found in its entirety here: Elderflower Fritters
Flowers were a common ingredient in cooking during medieval times, which is where this recipe comes from (England, specifically). In this recipe's case, the flowers mixed into the batter help add a kick and a minty taste.
Because of the elder flowers, these sweeties have been associated with faeries in folk myths. Because of that, they have been used at Pagan celebrations of Beltane, Litha, and Lughnasadh to help as a protection against the malevolent and mischievous fair folk,...
... I am so sorry to do this to you, but this post has been moved to my new website, The Pagan Calendar, and can be found in its entirety here: Elderflower Fritters
Sunday, April 27, 2008
Medicinal Teas with Dandelion Root
Here are three recipes for medicinal teas using Dandelion Root:
Infuse 1 OZ. of Dandelion in a pint of boiling water for 10 minutes; decant, sweeten with honey, and drink several glasses in the course of the day....
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