- 1 1/4 cups Flour
- 3/4 cup Sugar
- 1 cup Finely Ground Almonds
- 3 drops Almond Extract
- 1/2 cup Butter or Margarine, softened...
As you explore this site, you may find links to a "page not found" instead of something cool and magickal. For this I apologize. I am very working hard behind the scenes to restore those pages along with a link to their homes on my new website where they can be viewed in full.
Wednesday, February 02, 2011
Crescent Cakes For Imbolc
Baking is appropriate for celebrating Imbolc, and we often make Crescent cakes for the end of our Imbolc ritual. Here is our circle’s favorite recipe: