- 2 lbs peeled pumpkin, cut into chunks
- 4 1/2 cups of strong white bread flour
- 1 tablespoon salt
- 1 oz fresh yeast
Bring a large pan of salted water to the boil and add the pumkin....
I'm so sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore, hosted at shirleytwofeathers.com, and can be found in it's entirety here: Gypsy Pumpkin Bread