- 1/2 teaspoon saffron
- 3 tablespoons hot water
- 2 envelopes active dry yeast
- 1/4 cup warm water (105-115 degrees F)
- 1/4 sup sugar, plus 1/4 teaspoon
- 1 cup milk
- 1/3 cup butter
- 1 teaspoon salt ...
I am so sorry to do this to you, but this post has been moved to my new website, The Pagan Calendar (hosted at shirleytwofeathers.com) and can be found in its entirety here: Magickal Swedish Yule Bread
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