Current News

I am currently in the process of migrating the content shared here to a series of new websites hosted at shirleytwofeathers.com.

As you explore this site, you may find links to a "page not found" instead of something cool and magickal. For this I apologize. I am very working hard behind the scenes to restore those pages along with a link to their homes on my new website where they can be viewed in full.

Search the Spells

Thursday, December 10, 2009

Wassail Recipe for Yule

For the Wassail's Baked Apples:
  • 1 dozen cooking apples
  • 1 cup brown sugar
  • 3 tablespoons cinnamon
  • butter or margarine
  • 3/4 cup boiling water
  • 2 tablespoons sugar
Core apples and place in an 8 X 8 inch baking pan. Mix sugar and cinnamon, fill apples with mixture, dot tops with butter. Add boiling water and sugar to pan and bake at 375 degrees Fahrenheit for 40 to 60 minutes.

For the Wassail:
  • 1 cup water
  • 4 cups sugar
  • 1 tablespoon nutmeg, grated (for luck)
  • 1/2 teaspoon mace
  • 2 teaspoons ginger (to prevent arguments)
  • 6 whole cloves (to influence people in high places, and for luck)
  • 1 stick cinnamon (same as cloves)
  • 6 whole allspice
  • 1 dozen eggs, separated
  • 4 bottles sherry
  • 2 cups brandy
Combine first eight ingredients in a saucepan and boil for 5 minutes. Beat egg whites until stiff. In a separate bowl, beat egg yolks. Fold whites into yolks. Strain spice mixture into egg mixture and stir. Combine sherry and brandy and bring almost to a boil. Gradually add liquor to spice and egg mixture, stirring rapidly as you do so. Before serving, add baked apples to foaming liquid. Serve in a large cauldron.

source: A Year of Holidays in the Pagan Tradition
Post a Comment
Blog Widget by LinkWithin

Google+ Followers