- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoons salt
- ¼ cup butter
- 2 tablespoons calendula petals, finely chopped
- ... So sorry to do this to you, but this post has been moved to my new website, Eating To Live, hosted at shirleytwofeathers.com, and can be found in its entirety here: Calendula Biscuits
As you explore this site, you may find links to a "page not found" instead of something cool and magickal. For this I apologize. I am very working hard behind the scenes to restore those pages along with a link to their homes on my new website where they can be viewed in full.