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I am currently in the process of migrating the content shared here to a series of new websites hosted at shirleytwofeathers.com.

As you explore this site, you may find links to a "page not found" instead of something cool and magickal. For this I apologize. I am very working hard behind the scenes to restore those pages along with a link to their homes on my new website where they can be viewed in full.

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Wednesday, November 21, 2007

Gypsy Pumpkin Bread

Ingredients:
  • 2 lbs peeled pumpkin, cut into chunks
  • 4 1/2 cups of strong white bread flour
  • 1 tablespoon salt
  • 1 oz fresh yeast
Instructions:

Bring a large pan of salted water to the boil and add the pumkin....

I'm so sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore, hosted at shirleytwofeathers.com, and can be found in it's entirety here: Gypsy Pumpkin Bread
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