Get kidney suet from the butcher and grind or chop it very fine after removing all skin and blood. Knead this with wheat flour, salt, pepper, baking soda, and parsley and enough water to make a stiff dry dough. In another pan fry bacon or sausage meat until quite crispy and break into small pieces. ...
I'm sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore, hosted at shirleytwofeathers.com, It can be found in it's entirety here: Gembetsa
As you explore this site, you may find links to a "page not found" instead of something cool and magickal. For this I apologize. I am very working hard behind the scenes to restore those pages along with a link to their homes on my new website where they can be viewed in full.