- 3 Lbs rabbit meat, cut into pieces
- 2 fresh bay leaves
- 3 stems thyme
- 2 whole cloves
- 3 onions, minced
- 1 tablespoon oil
- A few black peppercorns, crushed
- Salt...
I am so sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore (hosted at shirleytwofeathers.com) and can be found in its entirety here: Granny's Shooshi Dinner
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