The pan de muerto (Spanish for Bread of the Dead or Day of the Dead Bread) is a type of bread from Mexico baked during the Dia de los Muertos season, around the end of October and the official holiday is celebrated on November 2. It is a soft bread shaped in round loaves with strips of dough attached on top (to resemble bones), and usually covered or sprinkled with sugar....
... I am so sorry to do this to you, but this post has been moved to my new website, The Pagan Calendar, and can be found in its entirety here: Pan de Muerto
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