Saute a minced onion in a little butter or olive oil and add two large diced potatoes, 1/2 cup of white rice, 1 cup of chopped parsley (no stems) and about 4 cups of chicken or vegetable stock. Simmer half an hour. Just before serving, add...... I am so sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore, and can be found in its entirety here: Parsley Soup
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