Wash a big bunch of parsley, put it into a large earthenware pot or flameproof casserole dish. Press it down tightly and cover it with water, bring it to the boil and simmer with lid on for two hours. Strain the liquid, measure it, and add...
... I am so sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore, and can be found in its entirety here: Parsley Jelly
No comments:
Post a Comment