Simnel Cake

A wonderful spiced and fruited cake which heralds the advent of Spring, simnel cake has a fascinating cultural heritage with roots that stretch back to the Romans and Athenians. In Britain, known as the Shrewsbury Simnel, it is simply made using white flour, fragrant spices and is generously studded with dried fruits and pungent peel.


Like a Christmas cake, it is covered with pale sweet almond paste. The decoration is plain - twelve little balls of smooth paste. A specially baked simnel cake is a wonderful gift to take to your mother for Matronalia, Mother's Day, or Mothering Sunday Tea Time. Decorate it with crystalised flowers and tie some yellow ribbon around the side.

INGREDIENTS:

For the almond paste:

• 400 g icing sugar, sifted
• 250 g ground almonds...

I am so sorry to do this to you, but this post has been moved to my new website, Pagan Calendar, and can be found in its entirety here: Simnel Cake