- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoons salt
- ¼ cup butter
- 2 tablespoons calendula petals, finely chopped
- ... So sorry to do this to you, but this post has been moved to my new website, Eating To Live, hosted at shirleytwofeathers.com, and can be found in its entirety here: Calendula Biscuits
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