1. Eat only those flowers you can positively identify as safe and edible. Learn the Latin or botanical names, which are universally accepted (common names may vary from region to region).
2. Do not assume that restaurants and caterers always know which flowers are edible. Just because it is on your plate does not mean it is edible (see Rule #1)....
I am so sorry to do this to you, but this post has been moved to my new website, Eating To Live, hosted at shirleytwofeathers.com, and can be found in its entirety here: The 10 Commandments of Edible Flowers
Wonderful! Thanks for the info!
ReplyDeleteThank you for this. I've got wild Sweet Pea taking o/my garden. Looked to find out uses and learned they are poisonous.
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