This is a very crusty and somewhat dry bread that is incredibly delicious and almost pastry-like in its sweetness. It is ideal for May Day/Beltane celebrations.
Ingredients:
- 1 envelope active dry yeast
- 1/3 cup real maple syrup
- ¼ cup warm water (105ºF-115ºF)
- 3 cups flour...
... I am so sorry to do this to you, but this post has been moved to my new website, The Pagan Calendar, and can be found in its entirety here: May Day Maple Hearth Bread
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