Jugged Kaunengro

Jugged Kaunengro is a traditional Romany recipe for hare or rabbit stew.

Ingredients

• 2 tablespoons flour
• Salt and pepper
• 1 hare, jointed
• 3 and a quarter cups strong stock, hot
• 1 lemon, peeled and sliced
• 1 onion, stuck with 3 cloves...

I am so sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore (hosted at shirleytwofeathers.com) and can be found in its entirety here: Jugged Kaunengro