½ cup all purpose flour
1 teaspoon salt
¼ teaspoon pepper
2 pounds venison, inch pieces
2 tablespoon shortening or lard (not oil)
6 cups hot water
3 medium potatoes, peeled and cubed 1 inch pieces
1 medium turnip, peeled and cubed 1 inch pieces
4 medium carrots, peeled and cubed 1 inch pieces...
I am so sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore (hosted at shirleytwofeathers.com) and can be found in its entirety here: Poacher's Stew
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