Wednesday, December 23, 2009

Yuletide Holiday Svaijko

Here's a recipe for a delicious Yuletide holiday svaijko. It is a freely adapted modern version of a very old, traditional Romany holiday recipe.

For the dough:
  • 25 grams of yeast
  • 60 grams of butter
  • 2.5 deciliters of water
  • 0.5 deciliters of sugar
  • 1 liter of flour...
... I am so sorry, but this post has been moved to my new website, Gypsy Magick and Lore, and can be found in its entirety here: Yuletide Holday Savaijko

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