- 2 cups self-raising flour
- Pinch of salt
- Pinch of ground mixed/pumpkin spices
- 4 tablespoons butter
So sorry to do this to you, but this post has been moved to my new website Gypsy Magick and Lore, hosted at shirleytwofeathers.com, and can be found in it's entirety here: Griddle Cakes - Gypsy Style
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