Get kidney suet from the butcher and grind or chop it very fine after removing all skin and blood. Knead this with wheat flour, salt, pepper, baking soda, and parsley and enough water to make a stiff dry dough. In another pan fry bacon or sausage meat until quite crispy and break into small pieces. ...
I'm sorry to do this to you, but this post has been moved to my new website, Gypsy Magick and Lore, hosted at shirleytwofeathers.com, It can be found in it's entirety here: Gembetsa
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