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Thursday, August 02, 2012

Corn Woman's Magical Mush

  • 1 cup corn meal
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 cups boiling water

Combine the corn meal, cold water, and salt. Pour the mixture into the boiling water. Cover and cook on low for 15 minutes, stirring when needed.

This mush turns solid when cold. It may then be sliced into blocks about 1/2 inch thick and fried in hot oil. Serve with honey on the side if desired. You may also dust the slices with a mixture of cinnamon and powdered sugar.

Found in: Elemental Witch
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