- 1 cup plus 1-1/2 Tbsp all-purpose flour
- 1/3 cup lavender sugar (recipe below)
- Pinch of salt
- 4 Tbsp butter
- 2-1/2 Tbsp sweet white wine
- 12 leaves of fresh lavender, chopped finely
Roll out the dough on a floured board about 1/8 inch thick and use a serated pasta wheel to cut out small strips, about 2 inches by 1 inch. Place on a buttered baking tray, giving one half of each strip a twist, as you do so to make the cookies look just like little bows. Bake at 375 degrees F for about 6 to 8 minutes or until edges are just turning brown. Cool on a wire rack and sprinkle with the remaining sugar.