Rose Petal Wine

• 2 quarts rose petals (the stronger scented the better)
• 2 lb sugar
• 2 tsp citric acid
• 1 gallon water
• 1/2 pint grape concentrate
• Juice from 1 lemon
• Yeast and nutrient

Bring water to a boil, add sugar, rose petals, grape concentrate and lemon juice. Stir well. When cool, add rest of ingredients. Keep well covered and stir daily. Ferment for 1 week. Strain into a fermenting jar. Ferment until finished.

Found at: Whispering Wood