Borage Tea Sandwiches

Ingredients:

• 8 ounces cream cheese, softened to room temperature
• 1/4 cup borage, flowers and young leaves chopped
• 4 slices bread, with crusts removed

Directions:

• Combine first 2 ingredients in a bowl
• Spread 1/4 on each slice of bread.
• Cut each slice diagonally into quarters, forming four triangles per slice.
• Serve open-faced.

From: Food.com