Thin German Crepes

These pancakes are perfect for the morning after the Solstice, and are excellent served the European way: with a sprinkling of sugar and fresh lemon juice squeezed on top.

• 5 well beaten eggs...add salt, sugar and flour to beaten eggs to make a smooth paste.
• 1/4 teaspoon salt
• 1 1/2 cups flour
• 2 Tablespoons sugar
• 2 1/4 cups milk

Add milk and stir well until thin and creamy. Let sit for 5 to 10 minutes to thicken. Stir again and cook as pancakes with a hot buttered pan. Re-apply small amounts of butter as needed. Serve with lemons and sugar, rolled up and cut, or with any accompaniments you can think of.

Source: Auramooth's Wiccan Page