Candied Catnip Leaves

White of one egg
Juice of 1 Lemon
1/2 cup sugar

Combine egg and lemon and stir. Pour sugar onto a plate. Dip fresh Catnip leaves in the egg/lemon mixture, then brush in the sugar on the plate on both sides. On a clean plate, let the leaves dry for about one hour. Store in an airtight container in the refrigerator.