Pirógo le Strugurlása

Boil flat noodles in a pot of water sweetened with honey and colored with saffron. In another bowl mix currants, raisins and cream cheese. In a flat dish make a layer of noodles (cooked until soft, and drained), spread thickly with the cheese and raisin mixture, then more noodles, more mixture, finishing with a layer of noodles. You can arrange the top layer in some kind of design. Then dot with butter and place in a hot oven for 10 minutes.

Found at: The Patrin Web Journal