- 1 gal. dandelion greens
- 1 lb. smoked sausage
- 3 small potatoes, cut and diced
- 2 Tbsp. rice
- 4 Tbsp. vinegar
- 1 to 1 1/2 qt. water
- 1 tsp. salt
Add water and boil for about 40 minutes If it starts to boil dry, add more water as needed. Top with 4 tablespoons of vinegar before serving.
NOTE: Of course do NOT use any dandelions that have been sprayed with fertilizers or pesticides!